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CHICKEN FRIED STEAK NEAR ME HOW TO
CHICKEN FRIED STEAK NEAR ME CRACKER

Bacon fat is great for adding flavor to many dishes anytime that you need just a bit of fat, so we Southern cooks save those drippings every time we have the opportunity to fry up a bit of bacon. It would be a rare Southerner who does not preserve and use their bacon drippings, and I'd venture a bet that most of us have a jar or grease pot somewhere in our kitchen or fridge.

Keep warm if necessary in the oven while you cook the rest.ĭamn-it! Arrived here via the Chick-fil-gay post I saw somewhere… But, now I have to go out to the grocery store again thanks to this and many other recipes on your page!! I just did all of my shopping 3 days ago!! (I usually do most of my shopping once a month, and freeze, store, etc.Cube steaks, dredged in seasoned flour, fried in fat and bacon drippings and drizzled with a peppered milk gravy.

Cook another 3-4 minutes until you cut into it and it’s just barely pink in the middle.

Cook for about 3 minutes, then turn and reduce the heat to medium-high.Fry as many as you can fit in your skillet without crowding them, probably just one at a time (If you cram too much in there, they will steam instead of fry and your breading will come off.).

CHICKEN FRIED STEAK NEAR ME CRACKER

When it’s hot enough, a fleck of cracker crumb will sizzle when tossed in.

Set them aside while you heat your oil in a large skillet, over high heat.

Dip each steak in this order: egg, flour, egg, crackers.

Crush the crackers and put them on a plate.

Mix the flour with the pepper and put it on a plate.

Go over each one again now with the pokey side of the mallet.

Lay each piece of steak on a cutting board and gently pound them with the flat side of a meat mallet, working from the center towards the edges until about 1/3″ thick.

(Watch the chicken fried steak video for additional tips.) Although I still recommend sticking with something fairly inexpensive like round steak since we’re going to be breading and frying it until it’s medium-well or well-done, anyway. If you’re not into that, your butcher should be able to auto-tenderize any cut of beef you want to buy. That way, I know exactly what cut of beef I’m buying and I get the added bonus, if you will, of pounding it myself. To get around that unpleasantness, I use thin round steaks and tenderize them myself with a mallet. Cube steak is sometimes made from round steak, but often is made from any sorta leftover cuts the butcher has.

It’s called “cube steak” and what it is, is any piece of meat that’s been run through a mechanical tenderizer, giving it a recognizable “cubed” appearance, like it’s been punched a bunch with tiny square mallets, which of course, it has. The thing about chicken fried steak is that, unlike other breaded meat things such as wiener schnitzle which uses veal, CFS is traditionally made with the absolute worst cut of meat you can buy. Chicken fried steak like you’d get in Heaven.

CHICKEN FRIED STEAK NEAR ME HOW TO

And by that I mean, how to make the best chicken fried steak on the planet. But it was a cool idea while it lasted and I guess we learned something about Indians and nature and how fucking hard it is to build a house out of grass.Īnd sooo, in a round-about way, that leads me to something else I learned from my dad. I imagine it was dismantled and burned in the fireplace eventually. Ultimately, we all three lost interest in it before it was completed. It takes a lot of goddamn grass bundles to cover a 5-foot stick-dome. He built a domed frame in the yard (out of some kind of sticks, I guess?) and every day, walking home from the bus stop, my brother and I gathered handfuls of long grasses and tied them up in bundles. He had this idea to recreate the grass huts made by the Caddo Indians. One of the coolest forts we built was with help from my dad.